St. Jude Farms is a sustainable agribusiness. We are producers, purveyors and distributors of fine seafood. As we grow to satisfy the demand for quality natural foods, we ensure that all of our suppliers meet the standards we’ve established.
"When you see that a restaurant has sourced their seafood from St. Jude Farms, rest easy knowing those choices are sustainably sourced. The South Carolina Aquarium Sustainable Seafood Initiative is honored to partner with an organization committed to the community through locally harvested seafood."
"St. Jude Farms has changed the Charleston Chef expectations of what local sustainable seafood should be. As the premier seafood restaurant on Kiawah Island the Atlantic Room prides itself for only serving the highest quality product that our local waters have to offer. St. Jude Farms standards have proven over & over again to be at our level, and that is why we use them and why our guests always leave satisfied!"
While being a Chef at one of the premier seafood and raw bars in charleston we never settled for anything less than superior quality product. Yet wasn't until I I was introduced to St. Jude Farms oysters an seafood that I truly knew what quality was. Their commitment to quality and responsibility has been unmatched by any of their competitors. Now a Chef in Savannah I have confidence knowing I can bring that same superior product that my guess have come to expect to the area through St Jude Farms.