A region once beset  by dwindling wild oyster populations, the Southeastern U.S. is seeing a resurgence as growers increasingly adapt aquaculture practices that are both restoring the region’s ecosystems and turning out some first-rate product. “I think you’ll start seeing Southeastern oysters on menus across the country within the next five years,” says Bob Doran, president of St. Jude Farms, Green Pond, South Carolina. “The  Southeast is going to grow into a powerhouse for oysters. And fast.”Read the full article....

Reserve your Fresh Oysters by Thursday, October 1st for store pick-up on October 9th or 10th!Fresh Wild Caught Otter Roaster Minimum 15 lbs. per peck bag 
Available only by special order - $19.99 eachSee list of local Harris Teeter featuring our oysters below!Offer valid for the following Harris Teeters:Village Pointe920 Houston Northcutt BlvdMt PleasantOakpoint Center675 Folly RdCharlestonLong Pointe620 Long Pointe Rd, Suite HMt PleasantCashua Place1930 W Palmetto StFlorenceRivertowne Place2035 Hwy 41Mt PleasantMain Street Village301 Main StHilton HeadShops at Sea Island600 Sea Island Rd, Suite 23St. SimonEast...

Break out your oyster knives and gloves because September 15th marks the opening of Oyster Season in the Lowcountry! St. Jude Farms is the leading & largest sustainable oyster farm in South Carolina. Make sure to dine or shop at the following restaurants and grocery stores this week because our trucks are headed there in the morning with Ace Blades, Otter Island Oysters, Charleston Salts, & Otter Roasters! Shuck yea!Amen Street, Boone Hall Farms, Charleston Fish House, Coast, Fleet Landing, Harris Teeter Downtown...

Lowcountry company aims to make local oysters available all yearGREEN POND, S.C. (WCIV) -- With oyster season on the horizon and the demand for oysters on the half shell so high, a local company is trying to get the local industry to evolve.During the warmer months, local wild oysters are busy spawning so their size is small and the look of the meat is not that appealing, which is one of the reasons locals don't eat Lowcountry oysters in the...

Oyster Season in the Lowcountry is right around the corner! We celebrated National Oyster Day last week with News 2 broadcasting live from the oyster farm in the Ace Basin. Watch the interviews with our main oyster man, Danny Hieronymus. St. Jude Farms is the leading & largest sustainable oyster farm in South Carolina and are a partner of Monterey Bay Aquarium’s Seafood Watch & South Carolina Aquarium's Good Catch programs. ...

 It was a treat to host a crew from the Bad BitchesDinner series on a field trip for an up close and personal look at our sustainable seafood operation. Danny Hieronymus, St. Jude Farms operations manager & captain for the day, took them out on El Jefe cruising the creeks in the around the green marsh grass of the Ace Basin showing off the oyster farm and facilities. "I loved being on the water with these women. I'm so inspired by this place, but...