Reserve your Fresh Oysters by Thursday, October 1st for store pick-up on October 9th or 10th!Fresh Wild Caught Otter Roaster Minimum 15 lbs. per peck bag 
Available only by special order - $19.99 eachSee list of local Harris Teeter featuring our oysters below!Offer valid for the following Harris Teeters:Village Pointe920 Houston Northcutt BlvdMt PleasantOakpoint Center675 Folly RdCharlestonLong Pointe620 Long Pointe Rd, Suite HMt PleasantCashua Place1930 W Palmetto StFlorenceRivertowne Place2035 Hwy 41Mt PleasantMain Street Village301 Main StHilton HeadShops at Sea Island600 Sea Island Rd, Suite 23St. SimonEast...

What's happening? An interdisciplinary team led by South Carolina’s ACE Basin National Estuarine Research Reserve (NERR) has received a $585,622 grant to reduce coastal erosion, build community resiliency, improve water quality, and protect habitats through the creation of oyster reef-based living shorelines. The team is using the Collaborative Learning method to engage community leaders, nonprofits, and other stakeholders to identify priority oyster restoration sites within the ACE Basin, establish a project advisory committee, and recruit volunteers to help construct the reefs...

Get used to hearing the word "merroir." Just as terroir rose up over the last few years to describe a food or wine's "expression of place," merroir is being used to describe an oyster's tasty relationship to the briny water it lives in. The word has become a part of Chef Mike Lata's lexicon as he's waded deep into local waters with his newest restaurant The Ordinary Oyster Hall, slated to open this week on Upper King Street. "This is a conversation...