Break out your oyster knives and gloves because September 15th marks the opening of Oyster Season in the Lowcountry! St. Jude Farms is the leading & largest sustainable oyster farm in South Carolina. Make sure to dine or shop at the following restaurants and grocery stores this week because our trucks are headed there in the morning with Ace Blades, Otter Island Oysters, Charleston Salts, & Otter Roasters! Shuck yea!Amen Street, Boone Hall Farms, Charleston Fish House, Coast, Fleet Landing, Harris Teeter Downtown...

Lowcountry company aims to make local oysters available all yearGREEN POND, S.C. (WCIV) -- With oyster season on the horizon and the demand for oysters on the half shell so high, a local company is trying to get the local industry to evolve.During the warmer months, local wild oysters are busy spawning so their size is small and the look of the meat is not that appealing, which is one of the reasons locals don't eat Lowcountry oysters in the...

 It was a treat to host a crew from the Bad BitchesDinner series on a field trip for an up close and personal look at our sustainable seafood operation. Danny Hieronymus, St. Jude Farms operations manager & captain for the day, took them out on El Jefe cruising the creeks in the around the green marsh grass of the Ace Basin showing off the oyster farm and facilities. "I loved being on the water with these women. I'm so inspired by this place, but...

Last week, we invited Greg Engert (yeah, that Greg Engert: Beer Director of Neighborhood Restaurant Group in DC, one of Food & Wine’s 2010 Top Sommeliers, Beer Expert on NPR’s Splendid Table, and of course, James Beard semifinalist) to emcee a beer panel as part of TerraVITA’s Sustainable Classroom sessions. Read the Article....